The Royal Chef Wore the Tallest Hat in the Kitchen, and Never Blinked
A tall white chef's hat, trimmed with a band of golden fleurs-de-lis, towers over the silvery-gray face of a Russian Blue. His green eyes are sharp and serious, the look of a cook who is not going to let anyone near the soup. He wears a blue-green velvet jacket with gold epaulettes, gold embroidery, and a row of round gold buttons, plus a lace cravat that seems surprisingly dainty for a kitchen. Candlelight glows in the corner, as though dinner preparations are running late into the evening. Even the folds of the hat are painted with care, each crease catching a soft gleam of light.
The dense, velvety coat of the Russian Blue is painted with soft gray-blue strokes that seem to glow. Set against that warm, golden candlelight, the cool tones of the fur look almost like silver. It is a reminder that the Dutch masters were as fond of ordinary textures like linen and cloth as they were of gold and jewels.
Russian Blues are known for their short, dense, silvery-blue coat and bright green eyes. They are usually gentle and a little reserved with strangers but deeply attached to their families, and many enjoy routines and quiet companionship. They like play, especially with toys that move, and they appreciate clean litter boxes and calm homes. Their coat is easy to care for with a weekly brushing. As always, talk to your vet about a good diet and regular checkups.
A royal kitchen run by this chef would surely serve fish first and ask questions later.
