The Royal Chef Put On His Tall Hat and Took Charge of the Kitchen
A towering white chef's hat tilts slightly over the kind face of a tricolor Bernese Mountain Dog. He has the breed's classic markings: a glossy black coat, rich rust-colored eyebrows and cheeks, and a white blaze running down the muzzle. A white cravat is knotted at his throat and his navy coat is covered in gold braid, which seems a fancy outfit for a cook. His expression is calm and patient, like a chef waiting for the soup to simmer.
Painters of royal courts occasionally portrayed the kitchen staff too, since a good royal cook was worth as much as a general at a feast. The white of the toque makes a bright, clean shape against the dark brown background and pulls your eye right to his face.
Bernese Mountain Dogs come from the Swiss Alps, where they worked on farms pulling carts and guarding livestock. They are gentle, loyal, and often wonderful family dogs, though they tend to be big, heavy shedders. They prefer cool weather and can get too warm in summer, so shade and water are important. Brushing several times a week helps with the thick coat. Large breeds can have joint concerns as they age, so a vet can recommend the right exercise and diet plan.
The kingdom is in good paws, as long as he is allowed to taste-test every dish.
