The Royal Chef Has Tasted the Soup and Has Thoughts
The chef's hat is a towering puff of white linen, and underneath it sits a cream Scottish Fold with folded ears and round amber eyes. A white cloth is knotted neatly at his neck, and his green velvet coat is embroidered with gold wheat-like sprigs along the front. His expression is one of deep concentration, as if the royal banquet depends entirely on his approval. Dark shadows frame the scene, and his pale fur seems to glow against them. Fine gold stitching traces his sleeves, and the white neck cloth is tied with great care, as though the chef dressed for the occasion with real pride.
The Scottish Fold's signature ears come from a natural gene variation that makes them bend forward. The same gene can affect cartilage elsewhere in the body, so responsible breeders and vets pay close attention to joint health, and it is wise to ask your vet about any stiffness or reluctance to jump. Folds themselves are usually gentle, sweet-natured cats that enjoy company and quiet play. And a note for any real-life kitchen: onions, garlic, chocolate and grapes are all unsafe for cats, so keep the cooking away from curious noses.
Our chef appears to be mentally tasting something wonderful. Whatever is simmering offstage, he has already decided it needs a little more salmon, and the court will have to agree.
