Food & Kitchen Secrets
108 curious, true stories.
Food & Kitchen SecretsThat Old Jar of Honey in Your Pantry Is Probably Still Fine. Bees Made Sure of It
Food & Kitchen SecretsEvery Popcorn Kernel Is a Tiny Pressure Cooker, and the Leftover Duds Have a Funny Name
Food & Kitchen SecretsBotanically, a Banana Is a Berry and a Strawberry Isn't. The Rule Behind It Is Simple
Food & Kitchen SecretsChocolate Chip Cookies Are Called a Happy Accident. Their Inventor Told a Different Story
Food & Kitchen SecretsSalt on a Sweet Watermelon Sounds Odd. There's Real Science Behind the Habit
Food & Kitchen SecretsStale Bread Isn't Just Dried Out. And the Fridge Makes It Worse, Not BetterSponsored
Food & Kitchen SecretsThe Sandwich Is Named After a Real Man, and the Story Behind It Is Still Debated
Food & Kitchen SecretsThe First Ketchups Had No Tomatoes. They Were Made With Mushrooms, Oysters, and Walnuts
Food & Kitchen SecretsDrop an Apple in a Tub of Water and It Bobs Right Back Up. Here's the Reason
Food & Kitchen SecretsPeanut Butter Was Once a Fancy Health Food. Its First Fans Weren't Kids
Food & Kitchen SecretsMorning Coffee Sends Some People Running Within Minutes. Caffeine May Not Be Why
Food & Kitchen SecretsThe Tomato Was Never Banned. But It Did End Up in Front of the Supreme Court
Food & Kitchen SecretsSwiss Cheese Holes Have Been Getting Smaller. Researchers Traced It to a Barnyard Clue
Food & Kitchen SecretsThe Famous Story Says a Fed-Up Cook Invented Potato Chips. The Recipe Is Older
Food & Kitchen SecretsFresh Pineapple Leaves Your Mouth Tingling. The Fruit Is Doing Something Sneaky
Food & Kitchen SecretsGeorge Washington Spent About $200 on Ice Cream in One Summer. Here's Why It Cost So Much
Food & Kitchen SecretsEarly Carrots Came in Purple and Yellow. The Orange Ones Have a Surprisingly Dutch Story
Food & Kitchen SecretsThe Fortune Cookie Is a Staple of Chinese Restaurants. Its Roots Lead Somewhere Else
Food & Kitchen SecretsThe First Restaurants in Paris Didn't Serve Fancy Meals. They Served Soup
Food & Kitchen SecretsSoviet Leader Khrushchev Said His Army Couldn't Have Been Fed Without One American Can
Food & Kitchen SecretsThe Pilgrims' 1621 Feast Was Probably Very Different From Your Thanksgiving Table
Food & Kitchen SecretsCorn Flakes Began With a Batch of Dough Someone Forgot About, and Two Brothers Who Feuded
Food & Kitchen SecretsYour Nose Runs After a Spicy Bite Even Though It Never Touched the Food
Food & Kitchen SecretsIt Takes About 150,000 Flowers to Make Just Over 2 Pounds of This Spice
Food & Kitchen SecretsWe Count Almost Everything by Tens. So Why Do Eggs Still Come in Twelves?
Food & Kitchen SecretsAn Engineer Found a Gooey Mess in His Pocket in 1945. It Changed Kitchens Forever
Food & Kitchen SecretsSome People Love Cilantro and Others Say It Tastes Like Soap. Both May Be Right
Food & Kitchen SecretsThe Hot Dog Bun May Have Been Invented Because Customers Kept Walking Off With Gloves
Food & Kitchen SecretsYour Bananas Go From Green to Spotted in Days. A Gas They Make Themselves Is Behind It
Food & Kitchen SecretsJell-O Was a Hard Sell at First. Then Its Owner Tried a Bold New Sales Trick
Food & Kitchen SecretsEvery Loaf of Bread Is Puffed Up by Billions of Tiny Living Helpers
Food & Kitchen Secrets"As American as Apple Pie" Has a Funny Twist. The Recipe Is Centuries Older Than America
Food & Kitchen SecretsMint Makes Your Mouth Feel Icy, but Its Temperature Never Changes. Your Nerves Are Fooled
Food & Kitchen SecretsPeanuts Have Nut in the Name, but Botanists Put Them in the Pea Family
Food & Kitchen SecretsPut a Banana Next to a Hard Avocado and Something Invisible Starts Working
Food & Kitchen SecretsThe Caesar Salad Has Nothing to Do With Rome. It Was Born on a Busy Fourth of July
Food & Kitchen SecretsCans From an 1865 Shipwreck Were Opened 109 Years Later. Testers Were Surprised
Food & Kitchen SecretsCoca-Cola's Secret Formula Sits in a Vault in Atlanta, and Its Guardians Are Secret Too
Food & Kitchen SecretsYou're Too Full for Another Bite of Dinner, Yet There's Always Room for Cake. Here's Why
Food & Kitchen SecretsA 16-Year-Old Sailor Claimed He Invented the Doughnut Hole With a Pepper Box at Sea
Food & Kitchen SecretsYour Tongue Has a Built-In Salt Detector. A Little Feels Delicious, Too Much Does Not
Food & Kitchen SecretsA Founding Father Served Macaroni at the White House, and One Guest Wasn't Impressed
Food & Kitchen SecretsMilk Is Mostly Water, So Why Isn't It Clear? Skim Milk Holds a Colorful Clue
Food & Kitchen SecretsThis Italian Cheese Is Banned in the U.S. Its Secret Ingredient Is Still Wriggling
Food & Kitchen SecretsDropped Toast Seems to Land Butter-Side Down Every Time. A Physicist Checked
Food & Kitchen SecretsThe Pretzel's Famous Twist May Be a Pair of Folded Arms. The Legend Goes Back Centuries
Food & Kitchen SecretsCranberries Don't Grow Underwater. So Why Are Their Fields Flooded at Harvest?
Food & Kitchen SecretsTwo Cities Claim the Reuben Sandwich, and One Story Starts at a Late-Night Poker Game
Food & Kitchen SecretsGarlic Was Hailed as a Cure-All for Centuries. Modern Studies Tell a Humbler Story
Food & Kitchen SecretsThe Famous Story of a Pizza Made for an Italian Queen Has a Few Holes in It
Food & Kitchen SecretsIt Can Take About 40 Gallons of Tree Sap to Make Just One Gallon of Maple Syrup
Food & Kitchen SecretsA Famous Doctor Gets Credit for Inventing Chocolate Milk. The Real Story Starts Elsewhere
Food & Kitchen SecretsA Fruitcake Found in Antarctica Was 106 Years Old and Still Looked Almost Edible
Food & Kitchen SecretsThe Oreo Feels Like It Never Changes. Its Name, Design, and Filling Say Otherwise
Food & Kitchen SecretsThe Original Apple-a-Day Saying Was About Bedtime, and It Was Rather Cheeky
Food & Kitchen SecretsThe Famous Tale Says Tea Bags Were a Happy Accident. Two Milwaukee Women Got There First
Food & Kitchen SecretsHoney Is Famous as the Only Food Insects Make for Us. The List Is Actually Longer
Food & Kitchen SecretsSeveral Americans Swore They Invented the Hamburger. The Truth Is Still Up for Grabs
Food & Kitchen SecretsAirline Food Isn't Always the Problem. At 35,000 Feet, Your Taste Buds Change
Food & Kitchen SecretsLegend Says the First Batch of Worcestershire Sauce Was Abandoned in a Basement
Food & Kitchen SecretsMovie Theaters Once Wanted Nothing to Do With Popcorn. Then Hard Times Hit
Food & Kitchen SecretsThe Original Twinkie Had a Different Filling, and World War II Changed It for Good
Food & Kitchen SecretsA Slightly Green Banana Isn't Just Unripe. Its Starch Takes a Detour Through Your Body
Food & Kitchen SecretsStriped Peppermint Candy Showed Up Before the Candy Cane Did. Here's How They Met
Food & Kitchen SecretsIn 1746, a German Count Had a Birthday Cake as Big as an Oven. It Started Something
Food & Kitchen SecretsIce Cream Was Once a Treat You Had to Travel For. Then the Fridge Came Home
Food & Kitchen SecretsThe Sugar in Your Pantry Was Once a Luxury So Valuable It Reshaped the World
Food & Kitchen SecretsCorn on the Cob Began as a Scrawny Wild Grass That Looked Nothing Like Corn
Food & Kitchen SecretsYour Jack-o'-Lantern Is Technically a Fruit. A Very Specific Kind, Too
Food & Kitchen SecretsSliced Bread Was So Beloved That a Wartime Ban Lasted Less Than Two Months
Food & Kitchen SecretsKings, Sultans, and Religious Courts All Tried to Ban Coffee. None of Them Won
Food & Kitchen SecretsMillions of Families Serve It Every Thanksgiving. It Started as a Quick Assignment in 1955
Food & Kitchen SecretsOne Bite of Lemon Scrunches Your Whole Face. Two Separate Tricks Are at Work
Food & Kitchen SecretsThe S'more Got Its Name From What Kids Kept Asking For Around the Campfire
Food & Kitchen SecretsGuests Showered Newlyweds With Rice for Generations. Then a Bird Myth Changed Everything
Food & Kitchen SecretsCanned Soup Sailed to the Arctic Long Before Your Pantry. Opening It Took a Hammer
Food & Kitchen SecretsBlueberries Look Blue in the Bowl. Squish One and the Color Changes
Food & Kitchen SecretsChicken Wings Were Once Leftovers for Soup. Then a Buffalo Bar Changed Everything
Food & Kitchen SecretsBacon Smell Reaches the Bedroom in Minutes. The Cook Is Often the Last to Notice It
Food & Kitchen SecretsHershey Bar's Creator Quit School After Fourth Grade and Nearly Sailed on the Titanic
Food & Kitchen SecretsIf You Hated Brussels Sprouts as a Kid, You May Have Been Eating a Different Vegetable
Food & Kitchen SecretsRoot Beer Was Once Brewed From Tree Bark, and Its Famous Promoter Wanted a Different Name
Food & Kitchen SecretsYour Baked Potato Stays Hot Long After Dinner Cools. Galileo Described Part of the Reason
Food & Kitchen SecretsMac and Cheese Was Once Fancy Enough for a President's State Dinner
Food & Kitchen SecretsDrop an Egg in a Glass of Water and It Reveals Something Hidden Inside the Shell
Food & Kitchen SecretsThe PB&J Started Out as a Fancy Tea Sandwich for Wealthy Americans. Then Things Changed
Food & Kitchen SecretsPickles Get Their Green From the Cucumber. In the 1800s, Some Got It From Something Toxic
Food & Kitchen SecretsThe Club Sandwich Got Its Name From an Exclusive Place Most of Us Could Never Enter
Food & Kitchen SecretsLong Before S'mores, Marshmallows Came From a Swamp Plant and Were Used for Sore Throats
Food & Kitchen SecretsSeveral American Towns Claim the Sundae. The Hot Fudge Story Is Just as Tangled
Food & Kitchen SecretsFresh Coffee Smells Like Heaven, Then the First Sip Tastes Bitter. Your Nose Explains It
Food & Kitchen SecretsThe Potato Comes From the Americas, Yet It Reached the U.S. by Way of Ireland
Food & Kitchen SecretsThat Cinnamon Stick in Your Cider Is a Curl of Tree Bark Thinner Than a Fingernail
Food & Kitchen SecretsKool-Aid Started as a Bottled Drink in Nebraska. Shipping Costs Turned It Into Powder
Food & Kitchen SecretsThe Pilgrims Probably Never Ate Pumpkin Pie. So How Did It Become a Thanksgiving Must?
Food & Kitchen SecretsScientists Put the Five-Second Rule to the Test. The Floor Wasn't the Only Surprise
Food & Kitchen SecretsButtermilk Sounds Rich and Buttery. The Name Actually Comes From What Was Left Behind
Food & Kitchen SecretsA Famous Story Says the Lollipop Was Named After a Racehorse. The Word Is Much Older
Food & Kitchen SecretsPumpkin Spice Takes Over Every Fall, Yet the Classic Blend Contains Zero Pumpkin
Food & Kitchen SecretsNew York Vendors Made Ice Cream Sandwiches Famous. The First Recipe Came From Abroad
Food & Kitchen SecretsSouthern Cornbread Started Out of Necessity. Wheat Just Couldn't Take the Heat
Food & Kitchen SecretsTwo Minneapolis Women Asked for a Better Cake Pan. It Became America's Best-Selling Pan
Food & Kitchen SecretsOrder Barbecue in Memphis, Texas, or Carolina, and You'll Get Three Very Different Meals
Food & Kitchen SecretsA Penny Candy Named for a Little Girl Went to War With American Soldiers
Food & Kitchen SecretsAsk for Cider in England and You'll Get Something Very Different From America's Fall Drink
Food & Kitchen SecretsFor Over a Century, Kids Dug to the Bottom of the Box. Then the Prize Disappeared
Food & Kitchen SecretsPopcorn Balls Were a Huge Hit Around 1900. Now They're a Halloween Throwback
Food & Kitchen SecretsThe White House Turkey Pardon Didn't Start With Lincoln. It Began as a Joke in 1987